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Aids designed to improve the quality of wines and all other fermented drinks.

By the radiation of the ceramic, the transfer of a vibratory state from the different plates and the dynamisation that they bring, the wine or other drink will be balanced both in its subtle body and its physical body.

The wines, ciders, beers, cognacs, champagnes ... will have an improved taste and a better resistance to oxidation.

A range for the consumer with the tasting plate and the storage plate.

A range for professionals, securing the entire process, from vinification to consumption.

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